Novelty Hill • Januik was designed not only to serve as a state-of-the-art winemaking facility but also to offer guests opportunities for hands-on learning through cooking classes, wine appreciation seminars and culinary events. Its unique architectural and landscape design includes a demonstration kitchen, intimate dining spaces and outdoor entertainment areas, among other amenities, that facilitate the exploration and enjoyment of food and wine. Experience the winery for yourself at any one of our upcoming events.
New! Sunday Suppers at the Winery
February 19 - March 18 - April 22
6 p.m.
Sunday dinner has a special feeling all its own that begs for the best in comfort food shared in an informal, relaxed atmosphere, and that's the inspiration behind our Sunday Suppers at the Winery. Your dinner includes wine tasting on arrival followed by a seasonal menu served family-style at a communal table with a glass of wine. The perfect way to wrap-up a weekend and satisfy the soul.
$35 + tax wine club members; $45 + tax non-members
RSVP required: Lindsey Halverson
Lead by Winery Chef Megan Hartz
“Sweetheart's Cooking Class” Sunday, Feb. 12th, noon-3 p.m.
Prepare a romantic meal for two featuring a menu inspired by Chef Megan's own recent wedding in Spain.
Save the Date Sunday, April 1st, noon-3 p.m.
Menu highlights coming soon.
$70 per class for wine club members; $80 per class non-members
RSVP required: Lindsey Halverson
February 5th
3 p.m
No cover charge. Food and wine available from a special menu designed for football lovers.
Join our mailing list for more details.
Wednesday Wine'd Down Has Wound Down
Our popular summer tradition has gone on hiatus until May 2012. Watch for our return on Facebook!
