Winery Chef Dan Koommoo recommends pairing a bold, yet refined Cabernet Sauvignon with favorites such as beef tenderloin. Novelty Hill's 2005 Cab and Januik's 2006 Cab are both available in 1.5L formats. More info
Seasonal Recipes
Grilled lamb chops are a spring favorite. Try this preparation from Chef Dan that includes a Tomato and Fennel Vinaigrette. Serve with the 2006 Novelty Hill Stillwater Creek Vineyard Malbec. Sublime. Recipe
